Silicone Baking Mat 24×16 Inches | Extra Thick Dough Rolling Mat with Measurements and Edge Heightening | Non-Stick Food Grade Pastry Mat for Pastry, Bread, Cookies, Pizza, Fondant & Pasta

Product description

【Food Grade Silicone Baking Mat】 Crafted from high-quality, food-grade platinum silicone, this baking mat is exceptionally safe, soft, and durable. It is 1.1mm thick with a 5mm raised edge, ensuring it won’t tarnish, discolor, or transfer any odors or tastes to your pastries, guaranteeing a non-toxic baking process.
【Non-Stick Surface & Non-Slip Bottom】 This silicone baking mat features a non-stick design, allowing you to knead dough effortlessly as it prevents sticking of dough and oil. Moreover, the mat has a superior grip on the bottom, ensuring it stays firmly in place even during vigorous kneading.
【Effortless Cleanup & Space-Saving Storage】 Cleaning is a breeze thanks to the non-porous, smooth surface; just a quick rinse or a dishwasher cycle is all it needs. For tidy storage, the included petal-shaped silicone tie lets you roll or fold the mat neatly. You can also use the convenient side holes to hang it on the wall, saving counter space and allowing it to air-dry quickly.
【Precision Measurement】 This rolling mat is printed with clear metric and inch measurements. A centered circle guide takes the guesswork out of sizing your pie crusts, while the edge markings ensure straight, accurate cuts every time. It’s also heat- and cold-resistant for reliable performance across a wide temperature range of -40°C to 230°C (-100℉ to 450℉).
【Versatile & Multipurpose Use】 This 24″x16″ mat is ideal for kneading, rolling dough, and shaping bread rolls. Its large, durable surface also makes it perfect for use as a countertop protector, heat-resistant table mat, or an insulated pad for hot dishes and bakeware.